Good to your health, good for the earth.

We help you stay healthy and combat food waste. Enjoy baking, the zero-waste way!

Our Range

Making A Difference, One Loaf At A Time

Have you ever wondered if a small act like baking a loaf of bread has the power to make a big change in the world Well, we did, and spoiler alert it does have the power.Meet Retaste Project, where the simple act of baking bread turns into a powerful gesture of love – love for our planet, our families, and our future.

What‘s In for You

Nourish Body and Mind

Our products help you stay healthy.

Planet-friendly choice

Food rescuing and CO2 offset are guaranteed within every bag.

Delicious Taste

We pride ourselves on serving delicious, hand-made bread on every table.

Bake the difference

Do you love baking? Do you want to bake with ingredients that are good for the planet, your body, and your soul? If so, Retaste Project is here for you. We offer upcycled baking mixtures to prepare your own bread at home with upcycled ingredients (rescued ingredients).

Upcyling boosters your diet and relieves the earth

We’re on a mission to bring you the best food you’ll ever taste. We know that when you’re passionate about something, it shows in the work you do. That’s why we’re so excited to share our passion upcycled foods.

AT RETASTE PROJECT we believe in rescuing ingredients that would otherwise be discarded, and turning them into delicious and sustainable food. We rescue fruits and vegetables that are being discarded by retail shops and farmers, and turn them into baking bread mixes that you can use to make your own tasty treats at home. It’s easy you just add water.

Make the most of high- quality food

Food waste is currently one of the most terrible environmental and social problems. Here some facts

Wasting food promotes social inequality

To waste food while around 10% of the global population struggles every day to cover their basic nutritional needs is absolutely unfair and an ethical scandal. We don’t need to produce more to feed everyone, we need to learn how to consume sustainably and how to create a resilient food-production system.

Help Us Make A Difference

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